Cast iron cookware is a real investment because it can last for a very long time. It has a naturally nonstick surface, excellent heat retention, and is extremely durable. However, it does require some extra care to make it last longer.
In this article, we’ll show you 6 ways to clean and care for your cast iron cookware so you can keep it in tip-top shape for a long time.
These are the things you should avoid doing to your cast iron. These things take off your cookware’s seasoning, causing rust. Keep these things in mind:
- Don’t put your cast-iron cookware in the dishwasher.
- Don’t use soap.
- Don’t use steel wool.
6 Easy Ways to Clean and Care for Cast Iron Cookware
Here are the simple steps you can take to keep your cast iron in good condition:
1. Seasoning
Seasoning is what makes cast iron cookware unique, so you should treat this with care. Seasoning is the protective coating on the pan that’s created by rubbing oil on and then heating the pan. This protects the pan against rust and creates the cast iron’s distinct nonstick feature.
When you have a new cast-iron cookware set, make sure you season it initially. To do this, wash the pan with soapy hot water, then dry completely. Spread a thin layer of melted shortening or vegetable oil on the pan. Place it upside down in an oven and bake it for 1 hour. Allow it to cool inside the oven.
Instead of the oven, you can also leave your pan on a burner on high heat for a few minutes. Leave it until the pan is completely heated and slightly smoking. Then, let it cool.
2. Clean It Immediately
As soon as you’re done using your pan, don’t just leave it in the sink or soak it in water. This may cause rust. While the pan is still warm or hot, clean it immediately after use.
3. Don’t use soap or steel wool.
When washing your cast-iron pan, you have to be gentle to avoid removing the seasoning. Wash your skillet with warm water and a soft sponge. If there’s food stuck to the pan, boil water in it instead of scrubbing it. You can also try adding kosher salt to help remove it.
4. Keep it dry.
Once you’re done washing your cast iron pan, thoroughly dry it by wiping it with a towel. Keeping it dry will help avoid rust. You can even quickly run your pan on a burner on low heat to make sure there’s no moisture.
5. Keep it oiled.
After ensuring that your pan is dry, keep it oiled by applying a thin layer of vegetable oil. Use a paper towel, apply half a tablespoon of oil and spread it on the interior and exterior of your pan. Remove any excess oil by buffing your pan. It will appear dark and smooth, but it will not be oily. Allow time for it to cool.
6. Store in a dry place.
Keep your cast iron cookware in a dry place and not prone to moisture. Keep it away from the sink, stove, and any other area where it might be coated with steam or splashed with water. Make sure the storage cabinet or shelves have adequate ventilation to keep it dry.
Give your cast-iron cookware some extra TLC and it could last a lifetime. Keeping our equipment and appliances in tip-top share helps extend their life. You could also learn how to care for your barbecue grill, and many others.
